:presents you how to prepare

Tabkh maroc

 chicken riffa: Ingredients

1. Kilogram of wheat flour

Half a kilogram of white flour

salt

Water

A large chicken cut

2 onion

salt

black pepper

Half tablespoon turmeric

A teaspoon of hot water (cinnamon,

Clove, Carnation, Nutmeg, White Pepper, Ring, Ginger)

6 cloves of garlic

Small cup olive oil

Tablespoon salted butter

A quarter cup of love of the ring

2 cups lentils

green coriander

parsley

Laurel paper

Method of preparation






The dough; Place the flour in the middle of the salt and water and knead until the dough is tightened and then left for an hour

Meanwhile, bring the broth with onions and mix it with olive oil, chicken, spices, butter and garlic, and then leave the seasoned chicken in the refrigerator for at least one hour.

Put the chicken in a cooking pot with a little water and leave it on low heat, stirring occasionally. Then add lentils, garlic, coriander, parsley, bay leaves, some water, cover the pot and simmer until cooked. The mix

In the meantime, separate the dough lightly and bake in the oven and then put in the serving dish, covered with marmalade and served hot.