Tabkh maroc:


Offers you how to prepare بيتزا pizza

Piteza:


The pleasure of eating out of the house ".. One of the pleasures of the Egyptians in general, there are a very large number of people consider the exit as a way to eat eating abroad only, and there are a number of meals do not find fun to eat only outside the home, most notably pizza, although the pizza origin To the Italian cuisine, but the Egyptians have made a good effort to fix it and made it an Oriental version with their own dishes such as "sausage" and "chopped meat." However, Italian pizza still has the lion's share in the hearts of pizza lovers who try more than a restaurant For a delicious taste.

Because the Egyptian woman prefers to be familiar with all the dishes favored by her family members, the question of how pizza works remains the most frequently asked question in cooking programs and channels. Today, we offer you the simple way to make pizzas that you can easily implement and get a distinctive taste that rivales the taste of pizza in restaurants.


Pizza Ingredients:


2.5 cup white flour
Instant yeast bag
Quarter cup olive oil cup warm water
A quarter teaspoon of sugar
Corn salt
Second way of preparing pizza:
1 - Bring a large bowl, and put flour, oil, salt and scalar.

2. In an outer cup, place the warm water with the instant yeast or the regular "beer" yeast, then add it to the previous mixture.

3 - Mix the ingredients together well, and you can add a little water if you need to get a dough with special strength helps you in the individual.
- Cover the container well, place it in a warm place.

5 - Leave the dough to brew for one hour.

6 - Bring the pizza tray, and begin to put the strange in it, and spread well until it is equal to equal and flat evenly.





7 - Leave the dough to calm in Chinese after a quarter of an hour.

8. Place pizza sauce and distribute it well in Chinese.
- Now the pizza dough is ready and you can put the stuffing you want, and do not add the addition of mozzarella cheese and black olives to get a distinctive flavor.

10. Set the oven at 180 degrees.

11. Place the pizza tray in the oven, and leave it for 15 minutes or less, depending on maturity and follow-up.

12 - Now offer the pizza by placing it in a dish and dividing it, or take each piece in a special dish next to the sauce you wish.
To ensure that you have a distinct taste of pizza, you need to know how the pizza sauce works, so you can present it in the perfect way in restaurants.

Here's how pizza sauce works:
First Ingredients:
4 medium-sized tomatoes.
A teaspoon of powdered onions
a small spoon of salt
A teaspoon of basil
Half a teaspoon of thyme
¼ teaspoon of black pepper
Teaspoon of sugar
One quarter teaspoon of powdered garlic
A tablespoon of olive oil How to prepare pizza sauce:
1. Bring a medium-sized bowl, heat it well and then put the oil in it.

2 - Guest onion powder and garlic powder to the oil and my heart well.

3 - Beat the tomato in the mixer after peeling until you get the juice of tomatoes suitable for the sauce.

4 - Tomato guests to oil, garlic and onions
- Salt, pepper, thyme, basil and sugar. You can add a few chopped green peppers as you wish, as well as chives.

6 - heart well, and wait until you get well enough to get a distinctive strength.

7 - You can add paprika, or ketchup if you want to get a different flavor.

8. Do not put the sauce on the pizza dough before it is completely cool.