Peace be upon you


Tabkh maroc


It offers you how to prepare Moroccan sweets easy to drink tea,

Moroccan recipes and sweets new pictures,

The way to work sweets in pictures,


Ingredients and the way to prepare the cake layers taste and scenery


Cake Ingredients


First Cake Regular Eggs Eggs + 8 Sugar Spoons + 8 Oil Spoons + 8 Milk Cakes + One Fennel + 8 Spaghetti Sauce + Pie Cakes + Small Pie Cocoa Powder

Mix all well and pour into the cake and put it in the oven




The second layer

Three natural yagurts

Nido bag of 65 g

Four tablespoons of sugar

Mix all in the electric mixer

And pour over the cake after it is cooked and get out of the oven


And return the Fran to be wellness N above and leave it one five minutes and painted and hard on your finger only the second layer of the carpet cut net left but still the most important to reveal and freeze

The third layer

Large cup milk pair sugar spice pair small spaghetti spaghetti hung large cocoa and flax mixture


Put the mixture on the fire until boiling and then put it over the cake and enter the refrigerator to cool well and progress,


Health and comfort: